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| Registration & more information | http://www.eventkeeper.com/code/events.cfm?curOrg=TUSC#7388399 |
Meets the 4th Wednesday of the month at 12:00 PM
We choose the cookbook, you select and make a recipe from that book, and then we get together to share the finished products.
- January 24th: Healthier Cooking Annual Recipes 2023 by Taste of Home
- February 28th: Plant Over Processed by Andrea Hanneman
- March 27th: The Great American Recipe Cookbook Season 2 Edition
- April 24th: Eat to Live: Quick and Easy by Joel Fuhrman M.D.
Location: Meeting Room B