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| Registration & more information | http://www.eventkeeper.com/code/events.cfm?curOrg=TUSC#7385059 |
Meets on the 1st Tuesday of the month at 12:00 PM
We choose the cookbook, you select and make a recipe from that book, and then we get together to share the finished products.
- January 2nd: The Complete Mediterranean Cookbook by Americas Test Kitchen
- February 6th: Half Baked Harvest Super Simple by Tieghan Gerard
- March 5th: The Defined Dish by Alex Snodgrass
- April 2nd: Oh She Glows Every Day by Angela Liddon
- May 7th: 100 Days of Real Food: Fast & Fabulous by Lisa Leake
Location: Sugarcreek